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Menu

  • Small Plates
  • After Dinner

Available 6-9PM

Small Plates

Field Greens
$12.00

brogue hydroponics greens, radish, fennel, chives, pecorino romano, white balsamic vinaigrette

Bufala Mozzarella
$17.00

cantaloupe, prosciutto di parma, local honey, mint

Grilled Octopus
$19.00

eggplant caponata, brogue hydroponics greens, chive oil

Calamari
$19.00

rice flour, chili aioli, pickled peppers, chives

Heirloom Tomato Carpaccio
$16.00

burrata, tarragon, sherry vinegar, olive oil, crispy shallots

Crispy Zucchini
$12.00

parmesan crust, caputo brothers creamery ricotta, basil

Cheese & Cured Meats

$19.00 | $29.00 • three or five selections of artisanal cheeses and cured meats with seasonal accoutrements

Available 6-11PM

After Dinner

Tiramisu
$10.00

Mascarpone cream, ladyfingers, coffee, and cocoa powder.

Cheesecake
$13.00

Vanilla cheesecake, European raspberry filling, pistachio cream, whipped cream.

Tri-Colour Mousse Cake
$13.00

Dark, milk & white chocolate mousse, devil's food cake, chocolate ganache.

Limoncello Cake
$13.00

Vanilla cake, limoncello syrup, lemon curd, mascarpone & cream cheese, French buttercream.

Chocolate Torte
$13.00

Flourless cake, raspberry preserves, chocolate ganache.

Mini Desserts
$4.50

Rotating seasonal selection.

Cheese & Cured Meats
$19.00
$29.00

Selection of three or five cured meats and artisanal cheeses with crostini and seasonal accoutrements.

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