Menu
Available 6-9PM
Small Plates
brogue hydroponics greens, radish, fennel, chives, pecorino romano, white balsamic vinaigrette
cantaloupe, prosciutto di parma, local honey, mint
eggplant caponata, brogue hydroponics greens, chive oil
rice flour, chili aioli, pickled peppers, chives
burrata, tarragon, sherry vinegar, olive oil, crispy shallots
parmesan crust, caputo brothers creamery ricotta, basil
$19.00 | $29.00 • three or five selections of artisanal cheeses and cured meats with seasonal accoutrements
Available 6-11PM
After Dinner
Mascarpone cream, ladyfingers, coffee, and cocoa powder.
Vanilla cheesecake, European raspberry filling, pistachio cream, whipped cream.
Dark, milk & white chocolate mousse, devil's food cake, chocolate ganache.
Vanilla cake, limoncello syrup, lemon curd, mascarpone & cream cheese, French buttercream.
Flourless cake, raspberry preserves, chocolate ganache.
Rotating seasonal selection.
Selection of three or five cured meats and artisanal cheeses with crostini and seasonal accoutrements.